



Mount Edgecombe Estate is an established boutique hospitality property and working cocoa estate positioned above Grenada's western coastline in St. Mark. The sale brings together approximately 28.5 acres of developed hospitality grounds, productive agricultural land and substantial undeveloped acreage, with panoramic Caribbean Sea and sunset views.
The operating estate is centred on the historic Spice House, converted Nutmeg Suites and newer Mango Suites, supported by The Edge Restaurant & Bar, two infinity pools, landscaped gardens, walking trails and back-of-house facilities. Public sales particulars describe approximately 13,054 sq. ft. of floor area, while the official hotel accommodation inventory presently describes 11 guest bedrooms: four in the Spice House, four Nutmeg Suites and three Mango Suites.
The land is unusually versatile: approximately two acres are developed for hospitality use; around nine acres are planted with certified-organic cocoa, fruit trees and spice crops; and approximately 17 acres remain undeveloped, creating scope for future villas, wellness facilities, eco-lodges or other hospitality concepts, subject to approvals.

Property Type

Bedrooms

Bathrooms

Commute to
Airport

Supermarket

Restaurants

Beach

High-Speed Wi-Fi
The estate combines the historic Spice House, four Nutmeg Suites and three newer Mango Suites, alongside The Edge Restaurant & Bar, two infinity pools and extensive sea-view terraces.
Landscaped gardens, productive cacao and fruit trees, walking trails and supporting staff and service buildings complete the property’s established hospitality setting.

Mount Edgecombe is not simply a hotel building; it is a combined hospitality, agricultural and land-development asset. A buyer acquires an established operating platform with accommodation, restaurant and event infrastructure, alongside productive certified-organic cocoa acreage and a large undeveloped land bank.
The strongest investment angle is the ability to preserve the existing boutique positioning while expanding selectively. Current public sales material references design plans for standalone villas and site improvements, and the approximately 17 undeveloped acres create meaningful optionality for wellness, residential or additional hospitality development, subject to planning and other approvals.
Public marketing sources are not fully consistent on bedroom and bathroom totals: the hotel's own current accommodation pages and McB Realty describe 11 guest bedrooms, while another sales listing describes 12 bedrooms. For a purchaser, final accommodation counts, chattels, operating assets, licences, inventory and title boundaries should therefore be confirmed in the formal sale schedule and due-diligence pack.




















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