Dexter’s is one of Grenada’s more intimate dining experiences: a small hillside restaurant in Fenton Village where the focus is firmly on the food, the host and a carefully paced evening rather than a conventional à-la-carte format.
Guests are typically guided through a five-course set experience, with several courses presented in sequence before a choice of main course and dessert. Recent diners describe dishes such as risotto, pumpkin and ginger soup, fresh local fish with plantain and mango-avocado salsa, seafood, beef, lamb and desserts paired with Grenadian flavours such as nutmeg.
The setting is personal and understated, with covered terraces and elevated views towards the coast. Chef Dexter is known for speaking with guests and explaining the menu, which gives the evening the feeling of being hosted rather than simply served.
Because the restaurant is small and the dinner is structured around a set service, reservations are important. La Velique can secure the table, note dietary requirements and arrange private transport for the evening.





Dexter’s is small and operates a structured dinner service, so it is not a restaurant we recommend leaving until the last minute.
This is designed as an evening dining experience rather than a quick meal. Allow roughly two to three hours and enjoy the pacing.
The precise courses and main choices can change, so La Velique will reconfirm the current menu and pricing when arranging the reservation.
Fenton Village is a hillside location. A pre-arranged driver makes the evening considerably easier, particularly after dark.
















